You betcha. This happened last night. Old fashioned oats + Lemon cream filing = one very satisfied Johnson household.
Did you need a close up of the lemon gooey goodness?
because, here it is again...
(1) 14 oz can of sweetend condensed milk
3 teaspoons of grated lemon zest
1/4 cup of fresh lemon juice
mix together in small bowl, set aside.
1 cup oats
1 1/4 cup flour
1/2 cup brown sugar
1/2 cup softened butter
1/4 teaspoon baking soda
1/4 teaspoon salt
mix until crumbled. pack 1/2 of dough into an 8x8 pan, bake @ 375 for 10 minutes.
Take out and pour lemon filling. Bake another 20 minutes.
Don't even bother with letting it cool, just dig in. And, for some reason I feel healthy eating it - I mean, it's lemon and oats, right?? Don't correct me if I'm wrong, please.