I'll just be a little early on my Pinterest Challenge reveal, just because I kinda cheated a little and took an easy way out - I cooked. With the move and still working on big projects and not having this house look like a home yet, I opted to cook something I've pinned to fulfil the challenge.
Introducing a little blagging. Bragging on the blog, if you will... (Blake coined the term and I like!)
With this pin, I'm pretty sure I made the best dinner I've ever made last night. Insert Blagging.
I think I've been juvenile in my tastes for about 25 years, but lately, I've been trying things I haven't even heard of - and loving it! (Proscuitto. Instance #1. I spent about 10 minutes yesterday looking for this in the special cheese section of Tom Thumb. Embarrassing. Helpful lady stocking shelves explained to me that it was thinly sliced dry-cured ham. Well. There ya go.)
Other fun ingredients never used before. Phyllo dough. Artichoke hearts. Sun-dried tomatoes.
Guys, I literally grew up on turkey and bacon sandwiches. Hello brand new world of food!
You can find the recipe over HERE!
Chicken, Sun-Dried Tomato and Basil wrapped in Filo